Here is my recipe for Swedish Meatballs.

Swedish Meatballs

1lb. Ground Beef
1 1/2 Slices of Sourdough Bread torn in small pieces
1/2 tbs. Onion Powder
1 tsp. Nutmeg
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 cup of Milk
1 tbs. Flour
3/4  cups of Beef Broth
1/2 cup of Sour Cream
Butter
Oil

In a large bowl combine bread, onion powder, salt, pepper, nutmeg, and milk. Add ground beef and mix together. Form meat mixture into small meatballs.

1 pound of ground beef should make about 2 dozen meatballs. In a large skillet heat a combination of butter and oil and brown the meatballs on all sides. Once browned put in a baking dish . Drain all but 2 tbs. of the butter/oil. Stir in the flour and using a whisk mix until bubbly. Add the beef broth and sour cream. Stir till boil and then lower heat. If the sauce appears to thick or like there is not enough you can add a bit more beef broth and stir to desired consistency. Pour over meatballs and cover baking at 325 for 30 minutes. Remove cover and continue baking for another 15 minutes. Serve with egg noodles that have been seasoned with butter, parsley, garlic salt and pepper.

We were out of noodles so I served ours with Rigatoni, all that was missing was the lingonberry sauce.