I made this version of Hamburger Jun or Korean Beef Patties a while ago but forgot to post. These turned out delicious and Chris, who wasn't very excited at first, ended up loving them.


Hamburger Jun

1 lb. Ground Beef
3 Green onions minced
1 Garlic clove minced
1 tsp. Fresh ginger minced
2 tbs. Soy sauce
1/4 tsp. Pepper
3 Eggs
2 tsp. Brown sugar
1/2 cup Flour
1 tsp. Sesame oil


In a bowl mix all ingredients except 2 eggs and the flour and form the meat into patties. In another bowl take the remaining two eggs and beat with a fork. In a separate bowl add the flour. Take each patty and dip first into the flour and then into the egg. Add some cooking oil to cover the bottom of a pan and fry the patties until cooked through.

Sauce

2 tbs. Soy sauce
1 tbs. Chili garlic sauce
1 tbs. Rice wine vinegar

Mix all the sauce ingredients in a bowl.

I served my patties in lettuce cups with the sauce poured over the top. Delicious!