Spicy Chicken Stir Fry

July 16, 2010

I made a Spicy Chicken Stir Fry tonight for dinner. It was sooo good, even Penelope loved it and she tried to eat it with chopsticks!


Diced Chicken Breast
Frozen Broccoli
Chopped Green Onion
Minced Garlic
Fresh Minced Ginger (you can also use powdered ginger)
Soy Sauce
Hoison Sauce
Chili Garlic Sauce
Red Pepper Flakes

In a wok or skillet cook the Chicken in a little sesame oil. Add the Onion, Garlic and Ginger and cook till Chicken is no longer pink on the outside. Add the Broccoli, and the remaining ingredients and cook for a few minutes until Broccoli is no longer frozen and Chicken is cooked on the inside. Serve over white rice. This is really easy and quick to make and if you have a rice cooker you can cook up your stir fry while the rice cooker is doing it's thing. Just add as much of the ingredients as taste good to you. We like our food pretty spicy around here but you can leave out the chili flakes and only add a small amount of the chili garlic sauce if you don't. 

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