Last night I made a Shrimp Pizza for dinner, it was really good!

Pillsbury Thin Crust (the kind in the can)
1 tbl Olive Oil
2 cloves of Garlic minced
1 cup Mozzarella
1 cup Cheddar
1/4 cup Shaved Parmesan
Italian Seasoning
Sliced Red Onion
Sliced Roma Tomato
About a 1/2 pound of Shrimp

I used the Pillsbury Thin Crust in a can because the last time I tried to make homemade pizza crust (several years ago) it was a disaster. This thin crust pizza is really good too. Spread out your crust onto a lightly greased pizza pan or cookie sheet. I have a Pampered Chef Bar Pan made from clay and it's amazing!  Mix the garlic into the olive oil and then spread the oil all over the pizza crust. Bake for 7 minutes at 400 degrees. Meanwhile saute shrimp in a little olive oil and season with Cajun seasoning. Cook until just turning pink and then remove from heat. Do not cook all the way! Mix all 3 cheeses along with some Italian seasoning in a bowl. Remove crust from oven once the 7 minutes is up and cover with half of the cheese mixture. Top with some sliced red onion and tomatoes, use as much as you like. Then sprinkle half of the remaining cheese on top of the veggies. Top with the shrimp and sprinkle remaining cheese on top. Bake for another 15 minutes.