Sliders and Croutons
July 21, 20101 lb of Ground beef (will make 12 sliders, guess what we are having for lunch tomorrow!?)
Seasoned salt
Pepper
Minced onion
1 cup of shredded Cheddar
1/4 cup of Mayonnaise
Slider rolls
Add season salt, pepper and minced onion to ground beef. Be very generous with the minced onion and add as much salt and pepper as you like. Brown ground beef in a skillet until browned and drain oil. Put in a bowl and mix in the cheese and mayo. On a foil lined baking pan that has been lightly greased place the bottom buns down. Form ground beef mixture into small patties and place on top of the buns and cover with the top bun. Take a lightly greased piece of foil and cover the sliders and bake in the oven at 350 for about 20 to 25 minutes until cheese is melted. We topped these with pickles, mustard and ketchup and had a salad as a side. Chris loves his croutons, haha.
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