Penelope asked for a surprise lunch today so I made her this pretty bento...

Top tier: Cracked pepper and Colby jack sandwich kabobs, BBQ chips

Bottom tier: Vanilla Greek yogurt with Nerds, pichuberries and a fancy hard candy

I found the pichuberries at Vons and after a little research learned it is native to Peru and also known as "aguaymanto" or Inca berry. It has 20 times the Vitamin C than an orange and is also a powerful antioxidant. It taste like a cross between a tomato and an orange and Penelope loves them!