Creamy Spinach Parmesan Pasta with Chicken

September 02, 2013

Tonight I made a recipe courtesy of Cassie Craves. She has a ton of tasty looking recipes, you need to go check her blog out!


I substituted the Penne in her recipe for Conchiglie and I baked my chicken according to the following directions:

Baked Chicken Breasts

Preheat oven to 350. Rub boneless skinless chicken breasts with olive oil and butter. Season with lemon pepper and salt & pepper. Place in baking dish and cook for 25 minutes. They should come out moist and delicious.

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1 comments

  1. Thank you so much, Monica! I'm so happy that you enjoyed this, it's one of our favorites! :)

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