Spring Bento

April 11, 2012

Here is Penelope's lunch for today. I thought I would do a spring-y lunch now that the snow is starting to melt and the temperatures are rising. So excited!


Top tier: Sliced strawberries, lime Jell-O hearts, tangelo
Bottom tier: Bologna and cheese daisy sandwich with licorice stem, baby pickles, and Easter candy.

What little princess wouldn't like this bento?!

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4 comments

  1. MamabellyApril 12, 2012

    I love the daisy sandwich! And the whole composition! It looks so much like Spring!

    ReplyDelete
  2. Diana of Diana RamblesApril 16, 2012

    Love the use of the pickles for the leaves!

    Diana
    Diana Rambles
    Bento Blog Network

    ReplyDelete
  3. momoikaApril 17, 2012

    combination of flower and easter candy looks beautiful..!

    ReplyDelete
  4. Emily @ Bentobloggy.comApril 17, 2012

    Those pastel colours are great!

    -Emily
    Bentobloggy.com

    ReplyDelete

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