This was last nights dinner, Penelope loves Chinese noodles.

Beef Broccoli Noodle Stirfry

Spaghetti noodles cooked according to package
Thin sliced beef strips
Frozen broccoli florets that have been soaked in water and then patted dry to remove all the moisture from them.
Minced Garlic
Minced Ginger
Crushed Red Pepper
Hoisin Sauce
Soy Sauce
Olive Oil
Sesame Oil
Chili Oil

Coat the cooked spaghetti noodles lightly in a mixture of sesame and chili oils. In a large frying pan or wok put a little olive oil and then start cooking your broccoli when it starts to soften a little add the thin slices of beef and cook a few minutes. Be sure to drain any water that starts to form in the pan. Add the garlic and ginger and stir and then add the oiled noodles and fry everything together. Add the soy sauce and hoisin sauce and sprinkle with crushed red pepper. Make sure everything is thoroughly mixed in. I don't measure the sauce or spice amounts but just add until I think it tastes good. I have also made this with carrots and green onion added to it. It's always yummy.