Homemade chicken strips are so easy to make and so much tastier then frozen pressed chicken.

Panko Crusted Chicken Strips

Boneless skinless chicken breasts sliced into strips
Flour
Panko
Egg
Season Salt
Canola for frying

Coat the strips in flour then dip into your egg mixture. Get a large ziploc bag and fill with Panko bread crumbs that has been seasoned with season salt to your liking. Place the coated chicken strips in the bag and shake them up until they are completely covered. Fry in oil until cooked through. For a healthier version you could bake them instead of frying. I had mine with Franks Red Hot Thick Sauce and blue cheese. Penelope dipped hers in ranch. Yum!