I made tacos today. Cheesy delicious tacos! I call them Chacos...

These low carb tacos were so yummy and a big hit with everyone. If you are cutting back on carbs but are craving some crunchy tacos you have to make these. You will never miss another tortilla again.

So how do you make them? It takes a little patience but they are so worth the wait. Take a thin slice of sandwich sized cheddar cheese and place it in a non stick pan. Cook the cheese on medium low heat. It will start to bubble and turn brown along the edges. Make sure you monitor the temperature, you don't want it to get to high and burn your cheese. Once the cheese bubbling starts to slow down, about 3 to 5 minutes, take a spatula and attempt to pick it up. If it is ready it will slide easily onto your spatula. If it doesn't give it a minute or so. Next is the fun part...drape the semi firm cheese slice over a wooden rolling pan to harden and create a shell for your chaco toppings. Be sure and place the rolling pin on top of some paper towels or a plate to collect any oil from the melted cheese. We topped ours with ground beef, lettuce, olives, sour cream hot sauce and crispy jalapenos. Tell me these don't look good!