Penelope's dinner tonight was loosemeat cheeseburgers. I thought I would try something a little different and see what she thought. She loved it!

Loosemeat Cheeseburgers

1 lb. Ground beef
1/4 Cup water
1 Package of dry onion soup mix
1/4 Cup Ketchup
1 tbs. Mustard
Garlic Powder
Salt & Pepper
Shredded Cheddar cheese

Brown ground beef, season with salt and pepper and then drain. Add water, onion soup mix, ketchup, mustard and garlic powder. Stir and simmer for a few minutes. Spoon loosemeat onto Kaiser rolls and top with cheese. If Chris were home he would also add a ton of pickles on it. Enjoy!