That's what Penelope said when she saw this lunch. She also asked me how I did it. I told her it was magic. I really just wrapped crescent rolls around an Angus weenie. Ssshhh, it's our secret. ;)

Top tier: Potato chips, grape tomatoes, black olives, ketchup and mustard for dipping.

Bottom tier: Crescent roll wrapped all beef weenie over a bed of cabbage