For those of you that don't k now my husband Chris works on the Arctic Circle in Prudhoe Bay, Alaska. He works in the oil field on a 3 week on 3 week off rotation. The other day they found this cutie roaming around camp.


He was probably out looking for some lunch. Don't you just want to snuggle with him? They also have polar bears up there, but no penguins, that's the other pole people. Think this is frightening, take a look at this.


Those are Alaska's state bird, the mosquito. Eeek!

After all the hoopla all over Pinterest and foodie blogs, I finally made cloud bread. The recipe is everywhere just look it up. It's basically eggs, cream cheese and cream of tartar mixed and baked to resemble something like bread or more like buns. It's soft and pillow-y hence the name cloud bread. It's a great substitute for bread if you are low carbing it. I made sandwiches for the family on cloud bread and everyone loved them.


Chris thought it tasted like soft white bread and couldn't believe what it was made out of. Just to warn you ahead of time, this does not have the texture of real bread, it's kind of like a meringue but with a little more consistency to it. Still for those of you trying to limit your carb intake and are tired of lettuce wraps this is a nice change. Just try it!