I made this yummy, refreshing salad the other day. Chopped up some jicama into cubes, radishes into strips and mango into cubes. Mixed it all up with some Citrus Reserve Olive Oil and California Balsamico Blanco from Temecula Olive Oil Co. and salt and chili powder. You can also just mix some good quality olive oil with some balsamic and a touch of honey for the dressing....
A few weeks ago we made a trip to Julian, Ca. The last time I visited I was maybe 15 years old, I remember my family crammed in a van for the trip. I also remember snow and apple pie. Chris has never been there but I knew he would enjoy this quaint gold rush town in the Cuyamaca mountains, famous for what...
It's been awhile since I posted Penelope's lunch. She has been eating hot lunch at school a lot lately, and on the days I have made her lunch, I admit I have been lacking some creativity. Here is a lunch I prepared for her earlier this week. Not to exciting but I thought the Lunchbox Love was pretty noteworthy. Pepperoni, mozzarella cheese, pretzels,...
